AZIENDA AGRICOLA I SCRIANI - Promotion online sale Italian Carpanè Valpolicella wine Emirati arabi
Carpanè expresses the harmonious diversity of Valpolicella, in which it was born, giving value to the “irregularities” compared with emergin canons of taste in the local area. Decisive ruby red, aromas of flowers and berries, on the palate we enjoy a pleasing grass sensation with notes of spice and bitter almonds.
Cottini family, which has held the trademark SCRIANI for generations, continues to hand down the art wine-farming and vinification from father to son, always respecting traditional methods, but not alien to innovation and improvement.
The territories called “Ronchiel” ,“Mandolari”, “Bosco”, “Carpanè” “La costa”, and “Tondin” as well as other smaller lots (all facing the south-east) have vines which are between 9 and 40 years old, aligning the plants in traditional rows and applying the pergola trentina (single or double) cultivation method, which permits a circa 3,000-plant-per-hectar density.
The management of the fields of grapevines is in harmony with the balance of nature, without stressing the use of irrigation or fertilization and maintaining the wooded areas bordering them: as a matter of fact, the production hardly ever exceeds 8000-9000 kg of grapes per hectare. Even the cultural procedures, which range from pruning the vines to the harvesting of the fruit, are carried out by hand, according to the concepts of the best and most founded winemaking tradition.
* Grape origin:
from the “Carpanè” vineyard on the Scriani estate, Fumane.
* Grape varieties:
Corvina 100%.
* Harvest:
manual harvesting (mid October).
* Vinification:
after a period of natural maturing of the grapes in the drying room for about 30 days, fermentation takes place in 50 hl oak casks for approx. 25 days.
* Ageing:
in barriques for about 12 mounths, and then in large oak tonneaux for another 12 months, and then in the bottles for 6 months.
* Tasting notes:
Carpanè expresses the harmonious diversity of Valpolicella, in which it was born, giving value to the “irregularities” compared with emergin canons of taste in the local area. Decisive ruby red, aromas of flowers and berries, on the palate we enjoy a pleasing grass sensation with notes of spice and bitter almonds.
* Alcohol:
14,5% Vol.
* Food matches:
this wine goes well with red meats and matured cheeses.
* Temperature:
To be served at a room temperature of 18-20°. Uncork at least two hours before serving.
* Size:
Bottle 0.75 l.
The territories called “Ronchiel” ,“Mandolari”, “Bosco”, “Carpanè” “La costa”, and “Tondin” as well as other smaller lots (all facing the south-east) have vines which are between 9 and 40 years old, aligning the plants in traditional rows and applying the pergola trentina (single or double) cultivation method, which permits a circa 3,000-plant-per-hectar density.
The management of the fields of grapevines is in harmony with the balance of nature, without stressing the use of irrigation or fertilization and maintaining the wooded areas bordering them: as a matter of fact, the production hardly ever exceeds 8000-9000 kg of grapes per hectare. Even the cultural procedures, which range from pruning the vines to the harvesting of the fruit, are carried out by hand, according to the concepts of the best and most founded winemaking tradition.
* Grape origin:
from the “Carpanè” vineyard on the Scriani estate, Fumane.
* Grape varieties:
Corvina 100%.
* Harvest:
manual harvesting (mid October).
* Vinification:
after a period of natural maturing of the grapes in the drying room for about 30 days, fermentation takes place in 50 hl oak casks for approx. 25 days.
* Ageing:
in barriques for about 12 mounths, and then in large oak tonneaux for another 12 months, and then in the bottles for 6 months.
* Tasting notes:
Carpanè expresses the harmonious diversity of Valpolicella, in which it was born, giving value to the “irregularities” compared with emergin canons of taste in the local area. Decisive ruby red, aromas of flowers and berries, on the palate we enjoy a pleasing grass sensation with notes of spice and bitter almonds.
* Alcohol:
14,5% Vol.
* Food matches:
this wine goes well with red meats and matured cheeses.
* Temperature:
To be served at a room temperature of 18-20°. Uncork at least two hours before serving.
* Size:
Bottle 0.75 l.
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ينتهي في... 15-11-2024
Azienda Agricola SCRIANI
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- Via Ponte Scrivan, 7 - 37022 Fumane (Verona) ITALY - T. +39 0456839251 - F. +39 0456801071 - info@scriani.it
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