AZIENDA AGRICOLA I SCRIANI - Promotion online sale of Italian wine Recioto della Valpolicella Emirati arabi
Recioto della Valpolicella - a wonderful dessert wine, which is the perfect match to the traditional desserts from the local area such as Veronese Pandoro, Panettone and pastry but it can be happily paired with soft cheeses such as gorgonzola.
Cottini family, which has held the trademark SCRIANI for generations, continues to hand down the art wine-farming and vinification from father to son, always respecting traditional methods, but not alien to innovation and improvement.
The territories called “Ronchiel” ,“Mandolari”, “Bosco”, “Carpanè” “La costa”, and “Tondin” as well as other smaller lots (all facing the south-east) have vines which are between 9 and 40 years old, aligning the plants in traditional rows and applying the pergola trentina (single or double) cultivation method, which permits a circa 3,000-plant-per-hectar density.
The management of the fields of grapevines is in harmony with the balance of nature, without stressing the use of irrigation or fertilization and maintaining the wooded areas bordering them: as a matter of fact, the production hardly ever exceeds 8000-9000 kg of grapes per hectare. Even the cultural procedures, which range from pruning the vines to the harvesting of the fruit, are carried out by hand, according to the concepts of the best and most founded winemaking tradition.
* Grape origin:
from the “Mandolari”, “Bosco”, “Tondin” vineyards on the Scriani Estate in Fumane.
* Grape varieties:
Corvina 60%, Corvinone 20%, Rondinella 10%, Molinara 10%.
* Harvest:
manual harvest (third week of September); selection of the best grapes which have been exposed to the sun.
* Vinification:
after a period of natural drying room of 100 to 130 days, pressing and slow fermentation at a low temperature.
* Ageing:
in small oak barrels for about 12 months and in the bottle for a further 12 months.
* Tasting notes:
ruby red with a tendency towards purple, clean and intense aromas of fruit syrup, walnut, and with bouquet of cherries, red berries and lightly spicy notes.
* Alcohol:
14% Vol.
* Food matches:
a wonderful dessert wine, which is the perfect match to the traditional desserts from the local area such as Veronese Pandoro, Panettone and pastry but it can be happily paired with soft cheeses such as gorgonzola.
* Temperature:
To be served at room temperature 18-20° and uncorked before drinking to allow some time for it to release all the intensity of its perfume.
* Size:
Bottle 0.50 l.
The territories called “Ronchiel” ,“Mandolari”, “Bosco”, “Carpanè” “La costa”, and “Tondin” as well as other smaller lots (all facing the south-east) have vines which are between 9 and 40 years old, aligning the plants in traditional rows and applying the pergola trentina (single or double) cultivation method, which permits a circa 3,000-plant-per-hectar density.
The management of the fields of grapevines is in harmony with the balance of nature, without stressing the use of irrigation or fertilization and maintaining the wooded areas bordering them: as a matter of fact, the production hardly ever exceeds 8000-9000 kg of grapes per hectare. Even the cultural procedures, which range from pruning the vines to the harvesting of the fruit, are carried out by hand, according to the concepts of the best and most founded winemaking tradition.
* Grape origin:
from the “Mandolari”, “Bosco”, “Tondin” vineyards on the Scriani Estate in Fumane.
* Grape varieties:
Corvina 60%, Corvinone 20%, Rondinella 10%, Molinara 10%.
* Harvest:
manual harvest (third week of September); selection of the best grapes which have been exposed to the sun.
* Vinification:
after a period of natural drying room of 100 to 130 days, pressing and slow fermentation at a low temperature.
* Ageing:
in small oak barrels for about 12 months and in the bottle for a further 12 months.
* Tasting notes:
ruby red with a tendency towards purple, clean and intense aromas of fruit syrup, walnut, and with bouquet of cherries, red berries and lightly spicy notes.
* Alcohol:
14% Vol.
* Food matches:
a wonderful dessert wine, which is the perfect match to the traditional desserts from the local area such as Veronese Pandoro, Panettone and pastry but it can be happily paired with soft cheeses such as gorgonzola.
* Temperature:
To be served at room temperature 18-20° and uncorked before drinking to allow some time for it to release all the intensity of its perfume.
* Size:
Bottle 0.50 l.
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ينتهي في... 15-11-2024
Azienda Agricola SCRIANI
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- Via Ponte Scrivan 7 Fumane - 37022 (Verona)
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- Via Ponte Scrivan, 7 - 37022 Fumane (Verona) ITALY - T. +39 0456839251 - F. +39 0456801071 - info@scriani.it
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